
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)
$13.39


$9.97


$19.34


Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
$15.79


$18.49


The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
$24.40


$27.69


DIY: Canning for Beginners: Preserving vegetables, fruit and more with step-by-step recipes
$3.58


$5.99

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$9.99
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Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals
$14.70


$18.39

![Canning & Preserving - No Grid Survival Projects Bible: [5 in 1] Your Blueprint for Crisis-Proof Living | High- Impact DIY Projects and Video Tutorials to Defy Recession and Claim Your Self-Sufficiency](https://images-na.ssl-images-amazon.com/images/I/71hr31nNKSL._AC_SL1500_.jpg)
$15.97
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$14.99


Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
$6.99


Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
$2.55


$9.95


$19.44


The Amish Canning Cookbook: Discover Delicious And Easy Amish Recipes For Canning
$11.97


$18.73


$6.00


$11.99


$15.97


$16.49


All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
$14.99


$11.97


Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More
$11.99


BUILDING A SMOKEHOUSE FOR BEGINNERS: The Ultimate Guide On How To Build a Smoke House.
$6.99


$7.24

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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
$12.99


$3.75


Charcuterie: The Craft of Salting, Smoking, and Curing
$21.91


$36.51


$14.90
