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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
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The Sopranos Family Cookbook: As Compiled by Artie Bucco
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
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Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
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Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
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American Sfoglino: A Master Class in Handmade Pasta
$20.49

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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
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Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more
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Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It
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The Silver Spoon (Traditional Italian Home Cooking Recipes)
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Italian American: Red Sauce Classics and New Essentials: A Cookbook
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Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
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La Cucina: The Regional Cooking of Italy
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
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Italian Vocabulary QuickStudy Laminated Reference Guide (QuickStudy Academic)
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Portico: Cooking and Feasting in Rome's Jewish Kitchen
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The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients
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La Cuchara de Plata (Silver Spoon, New Edition) (Spanish Edition)
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Nana’s Creole Italian Table: Recipes and Stories from Sicilian New Orleans (The Southern Table)
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Bottega: Bold Italian Flavors from the Heart of California's Wine Country
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THE ART OF AGING: MASTERING THE DRY AGE MEAT TECHNIQUE: CULINARY MUSEUM BY CHEF MOHAMED ABDELL
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