Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Are you tired of letting your fresh produce go to waste? With Can It & Ferment It, you can make the most of your fruits and vegetables all year round. This comprehensive book offers over 75 delicious small-batch canning and fermentation recipes that will satisfy your cravings and preserve your favorite flavors. From tangy strawberry chutney to the perfect garlic dill pickles, you'll find a recipe for every taste.

Welcome to the world of produce preservation. Whether you're a first-timer or an experienced preservationist, Can It & Ferment It has got you covered. Blogger and Certified Master Food Preserver Stephanie Thurow brings together the canning and fermenting communities by providing recipes that work for both methods. No need to choose between canning and fermenting - with this book, you can have the best of both worlds.

One of the unique features of Can It & Ferment It is the emphasis on using local and organic produce. Stephanie believes in the importance of quality ingredients for the tastiest and healthiest results. Not only will you learn the differences between canning and fermentation, but you'll also discover the terminology and supplies needed for each method.

But what sets this book apart is the versatility it offers. Each fruit or vegetable can be preserved in two different ways - water bath-canned or as a healthy, probiotic-rich ferment. Stephanie's easy-to-follow recipes and step-by-step instructions will guide you through the preservation process, ensuring success every time.

Don't miss out on the opportunity to enjoy your favorite flavors all year long. Start preserving your produce with Can It & Ferment It today and unlock a world of culinary possibilities.

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