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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Name: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Price: 19.34 USD
Availability: InStock
Rating: 4.7 (271 reviews)

4.70 of 5 Stars: Canning & Preserving - Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

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$19.34

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Description

Book Synopsis: Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home! After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners: maple sugar and syrup, coconut sugar, dates, agave, honey, dried fruits and juices . . . and less of them! The book is organized by sweeteners, and includes recipes like:
Sriracha-style Hot Sauce (using honey)
Date Pancake Syrup (with maple)
Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave)
Fennel and Parsley Relish (sweetened with fruit juice)
Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet. It's the perfect addition to your collection, and will bring your preserving up to speed with a health-conscious diet.

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Indulge in the sweetness of homemade preserves with Naturally Sweet Food in Jars! This innovative book by Marisa McClellan is a game-changer for health-conscious home canners, providing delicious recipes made with unrefined sweeteners like coconut sugar, maple syrup, and honey. Say goodbye to refined sugars and hello to a healthier way of preserving your favorite flavors!

Discover a world of inventive spreads, dips, pickles, and more in McClellan's latest preserving book. With recipes organized by sweeteners, you'll find exciting options like Sriracha-style Hot Sauce with honey, Date Pancake Syrup with maple, and Cantaloupe Basil Jam sweetened with agave. These mouthwatering creations are perfect for elevating your pantry with natural, wholesome ingredients.

Take your preserving skills to the next level with Naturally Sweet Food in Jars. McClellan's expertise shines through in her trademark flavor combinations, seasonal awareness, and approachable small-batch recipes. Whether you're a seasoned canner or just starting out, this book will inspire you to create delicious treats that align with a health-conscious lifestyle.

Ready to transform your canning routine? Embrace the sweetness of natural ingredients and unlock a world of flavor with Naturally Sweet Food in Jars. Elevate your preserves with unrefined sweeteners and enjoy the fruits of the season in a healthier way. Start your culinary journey today!

Get your copy now!

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