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Canning & Preserving - Preserved: Condiments

Description

Book Synopsis: Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold the power to transform the humblest of dishes into something revelatory. Imagine adding a fiery and aromatic zhug to cool yogurt to make the ultimate saucy accompaniment to grilled meats, or a vibrant ruby-red horseradish to serve alongside tinned fish at your next picnic. Faced with end of season tomatoes, why not make your own ketchup? A little less sweet, and with a lot more tang, this version is bound to replace whatever bottle you have in your fridge.

Elevating the unsung culinary heroes to star status with stories, history, and showcasing recipes for delicious sauces, spreads, relishes, and chutneys, Preserved: Condiments brings a world of flavors to your kitchen and depth, spice, and interest to your cooking.

Details

Discover the transformative power of condiments with Preserved: Condiments! Elevate your dishes to new heights by adding a touch of fiery zhug or vibrant horseradish. From saucy accompaniments to flavorful spreads, this book is a treasure trove of delicious recipes that will tantalize your taste buds and impress your guests.

Explore the rich history and stories behind these unsung culinary heroes as you delve into the world of sauces, relishes, and chutneys. With Preserved: Condiments, you can turn ordinary meals into extraordinary culinary experiences that will leave everyone craving for more. Say goodbye to boring flavors and spice up your cooking today!

Make your own ketchup, customize your sauces, and experiment with new flavor combinations with the help of Preserved: Condiments. Whether you're a seasoned chef or a kitchen novice, this book offers something for everyone. Embrace the depth and complexity that condiments bring to your cooking and unleash your creativity in the kitchen!

Get your copy of Preserved: Condiments now and start your flavor-filled culinary journey today!

Disclosure: I get commissions for purchases made through links in this website