Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
$22.49
Description
Book Synopsis: 2020 IACP Cookbook Award Finalist, 2019 Foreword INDIES Winner. Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut-cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.
Details
Looking to explore a whole new realm of probiotic superfoods? Look no further! Introducing Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans, the must-have handbook for anyone interested in fermenting beans and grains in the comfort of their own kitchen. With accessible and easy-to-follow techniques, best-selling authors Kirsten and Christopher Shockey bring you on a journey to discover delicious and nutritious ferments that will revolutionize your culinary experience.
Unlike other books in the market, Miso, Tempeh, Natto & Other Tasty Ferments goes beyond the basics of traditionally Asian protein-rich ferments. The Shockeys include a vast array of ingredients, such as soybeans, wheat, chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. By expanding the possibilities, you'll have the chance to experiment with unique and creative combinations like ancient grains tempeh, hazelnut-cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso.
But the journey doesn't end there. Once you've mastered the art of fermentation, Miso, Tempeh, Natto & Other Tasty Ferments offers over 50 additional recipes that incorporate these flavorful ferments into condiments, dishes, and even desserts! Imagine indulging in mouthwatering natto polenta, savoring the exotic flavors of Thai marinated tempeh, or treating yourself to the decadent richness of chocolate miso babka. The possibilities are truly endless.
Don't miss out on this incredible opportunity to enhance your culinary skills and improve your health. Join the enthusiasts who are already captivated by the flavor possibilities and health benefits of fermentation. Unlock the secrets of Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans today!
Start your fermentation journey now and embark on a new world of possibilities.
Discover More Best Sellers in Canning & Preserving
Shop Canning & Preserving
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
Canning & Preserving - The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
Canning & Preserving - Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
Canning & Preserving - INSTANT VORTEX PLUS COOKBOOK: The Complete Beginners Guide To 100+ Delicious, Simple And Easy Instant Vortex Plus Air Fryer Recipes For Everybody To Maintain Your Energy With Crispy And Tasty Meals
Canning & Preserving - The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions
Canning for Beginners: How To Preserve Quality Food, Save Money And Build Self Reliance
Canning & Preserving - Canning for Beginners: How To Preserve Quality Food, Save Money And Build Self Reliance
![Canning & Preserving - Jam Session: A Fruit-Preserving Handbook [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/914vM8UQqoL._AC_SL1500_.jpg)
Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Canning & Preserving - Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Build Your Own underground Root Cellar
Canning & Preserving - Build Your Own underground Root Cellar
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Canning & Preserving - Root Cellaring: Natural Cold Storage of Fruits & Vegetables
