The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
$23.99
Description
Book Synopsis: Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn:
- How to make the best primal and retail cuts from an animal
- How to field dress wild game
- Why cleanliness and sanitation are of prime importance for home processing
- What tools, equipment, and supplies are needed for home butchering
- How to safely handle live animals before slaughter
- Important safety practices to avoid injuries
- About the changes meat goes through during processing
- Why temperature and time are important factors in meat processing
- How to properly dispose of unwanted parts
- The details of animal anatomy
The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself? Read more
Details
Are you tired of relying on others to butcher and process your meat? With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you can become the master of your own kitchen! This revised and expanded edition is the ultimate guide to harvesting your livestock and wild game, ensuring that you get the most out of every cut.
Author Philip Hasheider provides detailed step-by-step instructions and illustrations that will walk you through the entire process, from slaughter to processing to preservation. Learn how to properly secure the animal and transform it into a delicious feast for your family. Say goodbye to store-bought meat and hello to the satisfaction of knowing exactly where your food comes from.
Discover the art of making the best primal and retail cuts, as well as how to field dress wild game. Cleanliness and sanitation are emphasized throughout, ensuring that your home processing is safe and hygienic. You'll also learn about the necessary tools and equipment, making sure you have everything you need to get started. Don't miss out on this comprehensive guide that covers all aspects of butchering, smoking, curing, and sausage making!
Butchering your own meat provides many benefits beyond just taste. By understanding the changes meat goes through during processing, you can create customized cuts and products like sausages and jerky, tailored to your preferences. Take control of your meals and know exactly what you are putting on your plate.
Ready to take the leap into self-sufficiency? The Complete Book of Butchering, Smoking, Curing, and Sausage Making is the ultimate resource to guide you through the process. Start your journey today and become the master of your meat.
Click here to learn more about The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat).
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