The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
$2.99
Description
- Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.
- Complete with recipes that utilize the very ingredients you made
- Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings
- Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.
- Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life
- Add it to the collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; and The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila
Details
Are you ready to take your culinary skills to the next level? Look no further than The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, and More. This cookbook is a treasure trove of recipes, methods, and tips for creating your own ingredients from scratch. Say goodbye to store-bought items and hello to a kitchen filled with homemade goodness that will elevate your dishes to a whole new level of deliciousness.
With chapters dedicated to making your own pantry staples like sourdough starter, miso paste, and more, this cookbook empowers you to truly take control of what goes into your food. Imagine the satisfaction of baking a pie with homemade feta cheese or whipping up a soup with dehydrated produce from your own kitchen. The possibilities are endless with this comprehensive guide to DIY foodcrafting.
From informative features like flavor variation charts to captivating food photography, The New Homemade Kitchen is not just a cookbook—it's a culinary journey. Whether you're a seasoned chef looking for new challenges or a food enthusiast eager to explore the lost arts of food preservation, this book is a must-have addition to your collection. Get ready to embark on a flavorful adventure and discover the joy of creating your own ingredients with the help of this exceptional cookbook!
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