Canning & Preserving - The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

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The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

Name: The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
Price: 2.99 USD
Availability: InStock
Rating: 4.6 (376 reviews)

4.6 of 5 Stars: Canning & Preserving - The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

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Description

Book Synopsis: Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.

Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.
Complete with recipes that utilize the very ingredients you made
Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings

Also included are features like foodcrafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more. From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.

Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.
Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life
Add it to the collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; and The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila

Details

Are you ready to take your culinary skills to the next level? Look no further than The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, and More. This cookbook is a treasure trove of recipes, methods, and tips for creating your own ingredients from scratch. Say goodbye to store-bought items and hello to a kitchen filled with homemade goodness that will elevate your dishes to a whole new level of deliciousness.

With chapters dedicated to making your own pantry staples like sourdough starter, miso paste, and more, this cookbook empowers you to truly take control of what goes into your food. Imagine the satisfaction of baking a pie with homemade feta cheese or whipping up a soup with dehydrated produce from your own kitchen. The possibilities are endless with this comprehensive guide to DIY foodcrafting.

From informative features like flavor variation charts to captivating food photography, The New Homemade Kitchen is not just a cookbook—it's a culinary journey. Whether you're a seasoned chef looking for new challenges or a food enthusiast eager to explore the lost arts of food preservation, this book is a must-have addition to your collection. Get ready to embark on a flavorful adventure and discover the joy of creating your own ingredients with the help of this exceptional cookbook!

Shop Now and Transform Your Kitchen Today!

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