
A Passion for Piedmont: Italy's Most Glorious Regional Table
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100 anni di cucina romana nelle ricette e nella storia dell’Antica Pesa (Italian Edition)
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The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple
$9.99


Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City
$16.26


BAROLO TERROIR: CRUS PEOPLE PLACES (Wines, Grapes and Terroirs of Italy)
$53.00


The Osteria Papavero Cookbook: Recipes from the Italian Shack and Beyond
$21.01


Sharing Puglia: Simple, Delicious Food from Italy's Undiscovered Coast
$25.53

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Shop Italian Cooking
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
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The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple
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Sauces & Shapes: Pasta the Italian Way
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Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy
$14.39
