Description
Book Synopsis
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)
One part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and Noodles tells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. The experts at Cook's Illustrated present their knowledge and techniques in a hands-on way so that each and every step of the cooking process can be understood and easily executed. The authors leave room for interpretation and taste, of course, but you will not walk away from this book without knowing which olive oil to buy, why egg pastas tend to complement cream sauces, or how to mince garlic.
The book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. There are thirteen chapters devoted to sauces alone, and recipes are included with the type of pasta with which they work best -- from the simplest to the complex, but all within reach of the home cook. As a bonus, the book includes excellent photographs of the various pasta and noodle shapes, and impeccable illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as "Are Electric Pasta Machines Worth the Money?" and "A Guide to Popular Cheeses."
"Cook's has always been the definitive word on any subject it tackles," says The Post and Courier, and The Complete Book of Pasta and Noodles will serve as the definitive reference volume for pasta lovers.
Details
Looking to perfect your pasta cooking skills and become a master in the kitchen? Look no further than The Complete Book of Pasta and Noodles: A Cookbook. This comprehensive guide is your ultimate cooking course, kitchen reference, and recipe book all rolled into one. Whether you're a beginner or a seasoned home cook, this book is a must-have for anyone who wants to create delicious pasta dishes with ease.
With in-depth coverage of the basics, The Complete Book of Pasta and Noodles leaves no question unanswered. Learn how to properly boil pasta, including the right amount of water, salt, and even whether to add oil. Discover essential techniques like draining pasta to perfection, ensuring every step of the cooking process is executed flawlessly.
Written by the experts at Cook's Illustrated, this book is a result of extensive research and taste-testing, guaranteeing foolproof recipes that will impress even the most discerning palate. From classic penne to exotic pad thai, you'll find a wide variety of pasta and noodle dishes to suit every taste and occasion.
Organized into four sections, The Complete Book of Pasta and Noodles takes you on a culinary journey through dried semolina pasta, fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. Thirteen chapters are dedicated solely to sauces, with each recipe expertly paired with the perfect pasta. From simple to complex, you'll have the confidence to create restaurant-quality dishes right in your own kitchen.
But this book isn't just about recipes. With beautiful photographs showcasing various pasta and noodle shapes, and detailed illustrations guiding you through each technique, you'll have a visual guide to ensure your creations are just as stunning as they are delicious. Special sections, such as "Are Electric Pasta Machines Worth the Money?" and "A Guide to Popular Cheeses," provide invaluable insights and tips to enhance your pasta-making experience.
As hailed by The Post and Courier, Cook's Illustrated is known for being the definitive voice in the culinary world, and The Complete Book of Pasta and Noodles lives up to that reputation. Whether you're a pasta lover or an aspiring chef, this book will become your go-to reference volume, empowering you to create mouthwatering pasta and noodle dishes that will impress family and friends alike.
Ready to elevate your pasta game? Order your copy of The Complete Book of Pasta and Noodles: A Cookbook today and embark on a culinary adventure like no other!
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