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Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy

Name: Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy
Price: 1.18 USD
Availability: InStock
Rating: 4.4 (75 reviews)

4.4 of 5 Stars: Italian Cooking - Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy

$1.18

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Book Synopsis: “Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man’s history.”--Arrigo Cipriani“Delectable.”--Booklist“For the rice lover . . . this well-crafted book is a unique source.”--Chicago Tribune

Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than 120 authentic risotto recipes, many of which can be made in thirty minutes or less with a minimum of preparation.

Here is just a sampling of the many delicious risotto variations you'll find:

Scallops, Shrimp, and Mushrooms
Lamb with Egg and Lemon Sauce
Turkey, Red Peppers, and Tomatoes
Prosciutto, Chicory, and Fontina
Monkfish in Tomato Basil Cream
Chicken with Olives
Mussels in White Wine
Sausage, Artichoke, and Peas
Fresh Tuna and Curry
Veal in White Cream Sauce

In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.

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Experience the irresistible flavors of Italy with our bestselling book, "Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy." Delve into the rich history and art of risotto with every turn of the page. Written by renowned authors Judith Barrett and Norma Wasserman, this beautiful book is not just a recipe collection, but a journey into the heart of this iconic Italian dish.

With over 120 authentic risotto recipes, you'll never run out of options to tantalize your taste buds. From the traditional Scallops, Shrimp, and Mushrooms, to more unique combinations like Turkey, Red Peppers, and Tomatoes, our book offers a wide range of flavors to suit every palate. Plus, with many recipes requiring just thirty minutes or less of preparation, you can enjoy the taste of Italy even on your busiest days.

Discover the secrets to creating the perfect risotto with our informative chapters on ingredients and preparation methods. Learn about the different types of rice that make each risotto unique, and master the techniques that will elevate your cooking to new heights. Whether you're a seasoned chef or a beginner in the kitchen, our book will be your trusty companion, guiding you through the wonderful world of risotto.

Don't miss out on this culinary masterpiece! Order your copy of "Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy" today and bring the authentic taste of Italy into your home. Your taste buds will thank you!

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