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Liguria: The Cookbook: Recipes from the Italian Riviera

Name: Liguria: The Cookbook: Recipes from the Italian Riviera
Price: 34.38 USD
Availability: InStock
Rating: 4.7 (69 reviews)

4.7 of 5 Stars: Italian Cooking - Liguria: The Cookbook: Recipes from the Italian Riviera

$34.38

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Book Synopsis: This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook.Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.

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Experience the taste of Italy like never before with Liguria: The Cookbook. This captivating book takes you on a culinary journey to the Italian Riviera, where you'll discover a cuisine that is inventive, seasonal, and waste-conscious. From the iconic focaccia to the mouthwatering pesto, Ligurian recipes are sure to impress and delight your taste buds.

Italian cuisine is renowned worldwide for its diverse flavors and rich traditions. While many are familiar with popular dishes from regions like Tuscany and Sicily, Liguria has remained a hidden gem. With Liguria: The Cookbook, award-winning author and food writer Laurel Evans finally brings the spotlight to this gastronomically rich region.

Unleash your inner chef and get ready to explore the vibrant culinary heritage of Liguria. Laurel Evans takes you on a personal journey as she shares her 15 years of experience and immersion in Ligurian cuisine. From the charming hillside villages to bustling markets, this book is your gateway to the authentic flavors and vibrant culture that define Ligurian cooking.

Looking to impress your dinner guests or simply elevate your everyday cooking? Liguria: The Cookbook is your one-stop guide to mastering the art of Ligurian cuisine. With step-by-step recipes and stunning photography, each page will inspire you to create delicious, plant-forward dishes that celebrate the bounty of the Italian Riviera.

Don't miss out on the opportunity to discover the secrets of Ligurian cooking. Dive into the pages of Liguria: The Cookbook and unlock a world of culinary wonders. Whether you're a seasoned home cook or a passionate foodie, this book will transport you to the heart of Liguria and inspire you to recreate its authentic flavors in your own kitchen.

Ready to embark on a culinary adventure? Get your copy of Liguria: The Cookbook today and explore the vibrant flavors of the Italian Riviera. Don't wait any longer to elevate your cooking and indulge in the incredible taste of Ligurian cuisine. Order now and start creating unforgettable meals that will transport you straight to the picturesque coastal towns of Liguria.

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