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SPQR: Modern Italian Food and Wine [A Cookbook]

Name: SPQR: Modern Italian Food and Wine [A Cookbook]
Price: 26.80 USD
Availability: InStock
Rating: 4.6 (94 reviews)

4.6 of 5 Stars: Italian Cooking - SPQR: Modern Italian Food and Wine [A Cookbook]

$26.80

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Description

Book Synopsis: A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy's local cuisines and artisanal wines. Throughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties.

Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino's extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide—all of which are prodigiously illustrated with step-by-step photos.

Shelley Lindgren's uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers—and explaining how each reflects the region's unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lover's library.

Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy.

Details

Discover the authentic flavors of modern Italian cuisine with SPQR: Modern Italian Food and Wine [A Cookbook]. This captivating cookbook takes you on an unforgettable journey through the culinary traditions of central and northern Italy. Immerse yourself in the rich history, culture, and taste profiles of each region as you explore an exquisite selection of recipes handcrafted by renowned executive chef Matthew Accarrino.

Accarrino's culinary expertise comes to life in an array of sophisticated dishes that embrace the essence of Italian cooking with a contemporary twist. Indulge your senses with mouthwatering creations such as Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise, or savor the divine flavors of Fontina and Mushroom Tortelli with Black Truffle Fonduta. Each recipe is a testament to Accarrino's dedication to honoring tradition while pushing the boundaries of modern gastronomy.

But SPQR goes beyond just recipes. With step-by-step photos and detailed instructions, this cookbook also serves as a comprehensive guide to mastering essential kitchen skills. From small animal butchery to the art of pasta making, Accarrino shares his insider tips and techniques, empowering you to unleash your culinary creativity like never before.

No Italian culinary journey would be complete without an exploration of its enchanting wines. Acclaimed wine director Shelley Lindgren takes you on a captivating voyage through the world of Italian wines, revealing hidden gems and unsung heroes. Lindgren's expert insights, producer profiles, and wine recommendations will inspire wine enthusiasts and novices alike to discover the extraordinary diversity and allure of Italian wine.

Whether you're a seasoned food enthusiast or simply someone who appreciates the pleasures of a delicious meal, SPQR promises to delight your taste buds and expand your culinary horizons. Enhance your cooking repertoire and elevate your dining experiences with this must-have addition to your kitchen library.

Ready to embark on an inspiring culinary adventure? Get your copy of SPQR: Modern Italian Food and Wine [A Cookbook] today and discover the secrets behind Italy's most tantalizing flavors and wines. Click here to order now.

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