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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

Name: The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Price: 12.58 USD
Availability: InStock
Rating: 4.6 (2195 reviews)

4.6 of 5 Stars: Cooking Education & Reference - The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

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Book Synopsis: An exhilirating memoir from the legendary Godfather of Bad Boy cooking and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply-married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles. With candid honesty and wicked humor, he gives us insight into what it takes to become a great chef, what it's like to run a 3-star kitchen, and why sometimes you really do need to throw a cheese plate at the wall.

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Are you ready to dive into the thrilling world of one of the most legendary chefs in culinary history? The Devil in the Kitchen is not just a book—it's an exhilarating memoir that takes you on a wild ride through the highs and lows of a true culinary genius. Marco Pierre White's story is a rollercoaster of sex, pain, madness, and the relentless pursuit of perfection in the kitchen. This book is a must-read for anyone who wants to peek behind the curtain of a 3-star kitchen and learn the secrets of a true rock-star chef.

Join Marco Pierre White on a journey of self-discovery and culinary mastery. From his humble working-class roots to the heights of culinary greatness, White's story is inspiring, entertaining, and downright jaw-dropping. With his signature wicked humor and unapologetic honesty, he shares tales of his encounters with some of the biggest names in the food world, painting a vivid picture of the chaos and brilliance that define the world of haute cuisine.

If you've ever dreamed of becoming a great chef or simply want to be entertained by larger-than-life personalities, The Devil in the Kitchen is the book for you. Get ready to be captivated by the unfiltered storytelling of a man who has seen it all and lived to tell the tale. Dive into the pages of this memoir and prepare to be amazed by the passion, the drama, and the sheer audacity of Marco Pierre White's culinary journey.

Get your copy of The Devil in the Kitchen now and embark on a gastronomic adventure unlike any other!

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