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Industries - The Professional Chef

Description

Book Synopsis: The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more. The new edition features information on global cuisines, an all-new chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast. For the first time ever, The Professional Chef is also available as a revolutionary interactive iPad edition (978-1-118-12012-5).

Details

Are you ready to take your culinary skills to the next level? Look no further than The Professional Chef! With its comprehensive collection of recipes and expert techniques, this cookbook is a must-have for any aspiring chef. Whether you're a beginner or a seasoned cook, this book will guide you through the steps to create extraordinary dishes that are sure to impress. From classic French cuisine to modern fusion creations, The Professional Chef has it all.

But wait, there's more! This cookbook not only offers mouthwatering recipes, but it also provides invaluable tips and tricks from top chefs in the industry. Learn how to create stunning plate presentations, master the art of knife skills, and discover secret ingredient combinations that will take your dishes to the next level. With The Professional Chef, you'll have all the tools and knowledge you need to become a culinary master.

Not only is The Professional Chef an essential resource in the kitchen, but it also makes for a great gift. Whether you have a foodie friend, a budding chef in the family, or someone who simply enjoys cooking, this cookbook is the perfect present. With its beautiful photography and elegant design, it will surely impress any recipient.

Don't miss out on the opportunity to elevate your cooking skills and expand your culinary repertoire. Order your copy of The Professional Chef today and embark on a delicious journey that will leave your taste buds craving more. Click here to order now!

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