Books › Cookbooks, Food & Wine › Cooking Education & Reference

How to eat a peach: Menus, stories and places

Name: How to eat a peach: Menus, stories and places
Price: 1.99 USD
Availability: InStock
Rating: 4.5 (497 reviews)

4.5 of 5 Stars: Cooking Education & Reference - How to eat a peach: Menus, stories and places

497

$1.99

Buying Options

Description

Book Synopsis: When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking. Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites. The menus are introduced with personal essays in Diana's now well-known voice - about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone. The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine. That says something very important about eating - simplicity and generosity and sometimes not cooking are what it's about.

Details

Indulge in the magic of food and travel with the exquisite "How to eat a peach: Menus, stories and places" book by Diana Henry. Step into a world of culinary delight as Diana takes you on a journey through 24 menus and 100 delectable recipes that capture the essence of her favorite places and dishes.

Let the tantalizing menus transport you to enchanting destinations, from the sun-kissed shores of Brittany to the vibrant streets of Istanbul. With each menu carefully curated to tell a story, you'll find yourself immersed in a culinary adventure that is as delightful to read as it is to taste.

Experience the art of simplicity and celebration as Diana shares her personal essays and insights on creating meals that flow seamlessly and evoke a range of emotions. Whether you're hosting a gathering or seeking inspiration for a quiet night in, these recipes offer a perfect balance of flavor, ease, and joy.

Embrace the essence of leisurely dining with a nod to Italian tradition - the joy of ending a summer meal with a succulent peach and a glass of chilled wine. Discover the beauty of uncomplicated elegance as you savor each slice of peach and sip of moscato, embracing the ethos of simplicity and generosity in every bite.

Unlock a world of culinary wonders and heartfelt stories with "How to eat a peach." Elevate your dining experience and create lasting memories with every dish. Get your copy today and embark on a flavorful journey unlike any other.

Order Now!

See All Buying Options...

More Details...