The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
$35.00
Description
Book Synopsis: Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods. Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding—it's magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here's how—with just a dash here or a tablespoon there—you can elevate your cooking using 65 common pantry items from around the world.
Details
Are you tired of making the same old dishes over and over again? Ready to take your cooking skills to the next level? Look no further than The Global Pantry Cookbook! This incredible book, written by two James Beard-Award winners, will teach you how to unlock the secrets of the global pantry, allowing you to transform your everyday cooking with ingredients like Tahini, Gochujang, Miso, and more.
Imagine the succulent pot roast you could make with a dash of oyster sauce. Picture a broiled salmon filet transformed into a culinary masterpiece with the addition of miso. And don't even get us started on the irresistible kick you can give to chicken wings with gochujang! With The Global Pantry Cookbook, the possibilities are endless.
This cookbook will guide you through more than 120 recipes, each showcasing the power of 65 common pantry items from around the world. Whether you want to add depth to a skillet chili with Mexican chorizo or create the crunchiest French toast ever with panko breadcrumbs, this book has got you covered. You'll even learn how to make a no-churn ice cream pie that will wow your friends and family.
Ready to take your cooking to new heights? Don't miss out on this incredible opportunity! Order your copy of The Global Pantry Cookbook today and discover the secrets to elevating your favorite foods. Click here to order now!
Discover More Best Sellers in Cooking Education & Reference
Shop Cooking Education & Reference
Cooking Education & Reference - Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
Cooking Education & Reference - The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Cooking Education & Reference - Garlic and Sapphires: The Secret Life of a Critic in Disguise
Better Homes and Gardens New Cook Book
Cooking Education & Reference - Better Homes and Gardens New Cook Book
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook
Cooking Education & Reference - Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook
Start Here: Instructions for Becoming a Better Cook: A Cookbook
Cooking Education & Reference - Start Here: Instructions for Becoming a Better Cook: A Cookbook
Cooking Education & Reference - Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make
Cooking Education & Reference - A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make
