Description
Book Synopsis: Palestinian food is not just found on the streets of the Old City of Jerusalem with the ka'ak (sesame) bread sellers and stalls selling za'atar chicken and mana'eesh (za'atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home—old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book. This is a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy fattet hummus (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced makloubeh (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar). Colorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food.
Details
Discover the rich and flavorful cuisine of Palestine with "Palestine on a Plate: Memories from My Mother's Kitchen". This beautiful book takes you on a culinary journey through the streets of Jerusalem and into the heart of Palestinian homes, where generations of families have gathered to cook and share meals. You'll be captivated by the stories and culture surrounding the food, while our mouthwatering recipes will transport your taste buds to the vibrant flavors of this ancient land.
Immerse yourself in the magic of Middle Eastern cuisine as you delve into the pages of "Palestine on a Plate". Breathtaking photography brings the country to life, whisking you away to bustling markets filled with fragrant spices and fresh produce. From zingy fattet hummus to spicy makloubeh, each recipe is crafted with love and passed down through generations of Palestinian women. You'll experience the true essence of Palestinian cooking, connecting with the traditions and heritage of this timeless cuisine.
At Palestine on a Plate, we believe that food has the power to bring people together. Our book celebrates the universal joy of gathering around the table with loved ones, and the beauty of preparing meals that nourish both body and soul. Whether you're an experienced cook or a novice in the kitchen, our easy-to-follow recipes and helpful tips will guide you every step of the way to create delicious Palestinian dishes that will impress your family and friends.
Experience the wonders of Palestine in your own kitchen today. Get your copy of "Palestine on a Plate: Memories from My Mother's Kitchen" and embark on a culinary adventure that will take you to the heart of this vibrant culture. Don't miss out on this opportunity to explore the flavors of Palestine – order your copy now!
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