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Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple

Name: Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
Price: 9.99 USD
Availability: InStock
Rating: 4.8 (642 reviews)

4.8 of 5 Stars: Asian Cooking - Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple

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$9.99

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Description

Book Synopsis: Make Incredible Vegan Versions of Your Favorite Asian Meals

If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as:

Pad Thai
Char Siu Tofu
Vietnamese Mushroom Pho
Singaporean Chili Tofu
Chinese Lettuce Wraps
Yang Chow Fried Rice
Japanese Yakisoba
Spicy Dan Dan Noodles
Satay Tofu Sticks with Peanut Sauce
Korean Bulgogi Mushrooms

Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.

This cookbook has 60 recipes and 60 full-page photographs.

BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/

Details

Are you tired of compromising on flavor when trying to eat vegan? Say no more! Introducing Vegan Asian: A Cookbook, your ticket to indulging in the best dishes from Thailand, Japan, China, and more, all made simple. With recipes curated by the talented Jeeca Uy, this cookbook is a game-changer for anyone craving vegan-friendly versions of classic Asian meals. Say goodbye to bland vegan options and hello to bursting flavors that will leave you wanting more!

Why settle for takeout when you can easily create mouthwatering vegan versions of iconic Asian dishes in the comfort of your own kitchen? With Vegan Asian: A Cookbook, you'll unlock the secrets to making dishes like Pad Thai, Japanese Yakisoba, and Korean Bulgogi Mushrooms that are not only healthier but also taste even better than the original. Get ready to impress your taste buds and loved ones with every savory bite!

Ready to embark on a culinary journey that will tantalize your senses? Dive into the world of vegan Asian cuisine with Jeeca's cookbook, complete with 60 recipes and 60 stunning photographs that will bring each dish to life. But that's not all – as a special treat, you'll also receive a bonus digital Asian Pantry & Essentials Guide when you purchase this cookbook. Unlock the secrets to authentic Asian flavors and elevate your cooking skills to new heights!

Don't miss out on this opportunity to revolutionize your vegan cooking repertoire. Order your copy of Vegan Asian: A Cookbook today and discover the delightful world of vegan Asian cuisine that awaits you! Click here to grab your copy now.

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