The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

Name: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Price: 14.99 USD
Availability: InStock
Rating: 4.7 (289 reviews)

4.7 of 5 Stars: Cookbooks, Food & Wine - The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

289

$14.99

Buying Options

Description

Book Synopsis: JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal
When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.
This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.

Details

Introducing a revolutionary cookbook that will transport you to the vibrant and aromatic world of the Vegan Chinese Kitchen. Immerse yourself in the rich flavors and traditions of a thousand-year-old culinary heritage that has now been transformed into modern, plant-based masterpieces. Whether you are a devoted vegan or simply looking to add more variety to your meals, this cookbook is a must-have for any kitchen.

Discover a treasure trove of mouthwatering recipes that will captivate your taste buds and ignite your imagination. From delectable stir-fries to aromatic soups, each dish in this book has been carefully crafted to offer a wholesome and satisfying dining experience. With step-by-step instructions and colorful photographs, you'll be able to recreate the authentic flavors of China right in your own home.

Our Vegan Chinese Kitchen cookbook goes beyond just the recipes. It is a captivating journey through time and culture, filled with compelling stories that bring the traditions and history of Chinese cuisine to life. Immerse yourself in the tales of ancient dynasties, revered chefs, and the deep connection between food and spirituality. This cookbook is not just about cooking; it is a cultural exploration.

Don't miss out on the opportunity to embark on an unforgettable culinary adventure. Order your copy of the Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition cookbook today and discover the magic of plant-based Chinese cuisine. Your taste buds will thank you!

Click here to order the Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition cookbook now!

See All Buying Options...

More Details...