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Description
Book Synopsis: Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia's most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India's rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.
Details
Craving the incredible flavors of Asian dumplings? Look no further than "Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More", the ultimate cookbook for dumpling lovers. With over 75 mouthwatering recipes, you can easily recreate your favorite dumplings in the comfort of your own home.
Authored by the renowned food writer and teacher, Andrea Nguyen, this cookbook is a treasure trove of authentic Asian cooking styles adapted for the Western palate. Nguyen's crystal-clear instructions walk you through the process of making dumplings that are wrapped, rolled, filled, steamed, fried, or baked to perfection.
From the addictive Lumpia, Philippines' iconic fried spring rolls, to the delicate Shanghai Soup Dumplings filled with hot broth and succulent pork, and India's rich, syrupy sweets called Gulab Jamun, Asian Dumplings unveils a world of mouthwatering flavors. Organized by type, you'll find recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines.
Not only does Nguyen share the best techniques for shaping, filling, cooking, and serving each dumpling, but she also guides you in choosing the essential equipment and ingredients. With time-saving shortcuts and make-ahead suggestions, incorporating dumplings into your life has never been easier. Imagine impressing your friends and family with a fabulous dumpling dinner party!
Don't miss out on the opportunity to become a master of Asian dumplings. Grab your copy of "Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More" now and embark on a culinary adventure that will tantalize your taste buds.
Order now and start making delicious dumplings today!
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