Rasika: Flavors of India

Experience a culinary journey like no other with Rasika: Flavors of India. This vibrant and sumptuous cookbook takes you on a flavorful adventure through the innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as a starting point, Rasika incorporates local, seasonal ingredients to create a truly unique dining experience that will leave your taste buds craving for more.

Indulge in inventive recipes like squash samosas and avocado chaat with banana, an exciting fusion of flavors that will surprise and delight you. Explore new twists on classic dishes such as chicken tikka masala and grilled mango shrimp, where familiar favorites are transformed into tantalizing creations that will take your palate to new heights of satisfaction.

With over 120 recipes, Rasika offers a wide range of vegetarian options that will satisfy even the most discerning plant-based food lover. From refreshing beverages and tantalizing appetizers to mouthwatering entrees, aromatic rices, freshly baked breads, flavorful chutneys, and delectable desserts, this cookbook has it all. You'll find yourself inspired to unleash your inner chef and create groundbreaking Indian dishes in your own kitchen.

Not only does Rasika showcase the finest of what Indian cuisine has to offer, but it also captures the essence of Washington, DC's culinary scene. Authored by visionary restaurateur Ashok Bajaj and James Beard Award-winning chef Vikram Sunderam, this cookbook brings to life the flavors and experiences of one of the city's most popular and critically acclaimed restaurants.

Don't miss out on this essential cookbook that will revolutionize the way you cook Indian food. Embark on a culinary adventure, unleash your creativity, and elevate your dining experiences with Rasika: Flavors of India.

Get your copy of Rasika: Flavors of India today and discover the art of groundbreaking Indian cuisine.