The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
$16.34
Description
Book Synopsis: The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George Motz—expanded and updated with new and improved recipesThe Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and updated edition, George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger and includes the history of the method and details on how to create your own piece of American food history right at home. Motz’s cookbook takes readers on a regional tour of America’s best burgers, with recipes from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin—as well as such international locations as Australia, Brazil, Denmark, Malaysia, and Turkey.The Great American Burger Book is for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, Sheboygan’s Brat Burger, and many more.Includes Color Photographs
Details
The Perfect Burger is just a recipe away with The Great American Burger Book (Expanded and Updated Edition)! This ultimate guide, authored by George Motz, a.k.a. YouTube’s Burger Scholar, teaches you how to create authentic regional hamburgers in the comfort of your own home. Whether you prefer traditional grilling or want to experiment with smoking, steaming, poaching, smashing, or deep-frying, this book has got you covered. Don't settle for ordinary burgers when you can experience the flavors of the nation's most diverse burger styles!
With its comprehensive collection of recipes, The Great American Burger Book (Expanded and Updated Edition) takes you on a tantalizing journey across America's culinary landscape. Explore the rich history behind each regional wonder and learn the secrets to recreate them in your own kitchen. From California to New York, Florida to Texas, this book spans the United States, showcasing a wide range of flavors that will satisfy any burger lover's palate.
But that's not all! This book also goes beyond American borders to include international locations like Australia, Brazil, Denmark, Malaysia, and Turkey. You'll discover unique twists on the classic burger, expanding your culinary repertoire and impressing your family and friends with your global burger knowledge.
Indulge in the mouthwatering array of recipes featured in The Great American Burger Book (Expanded and Updated Edition). Uncover the secrets of Connecticut’s Steamed Cheeseburger, relish the flavors of New Mexico's Tortilla Burger, savor the simplicity of Iowa’s Loosemeat Sandwich, and experience the smokiness of Houston’s Smoked Burger. With over 100 recipes, there’s a burger for everyone's taste and even some innovative twists that will surprise and delight!
Don't miss out on this essential burger bible, a must-have for burger enthusiasts and food lovers alike. Start your own burger revolution in the kitchen and unleash your culinary creativity. Order your copy of The Great American Burger Book (Expanded and Updated Edition) today and become a burger connoisseur.
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