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The Big Green Egg Book: Cooking on the Big Green Egg (Volume 2)

Name: The Big Green Egg Book: Cooking on the Big Green Egg (Volume 2)
Price: 28.10 USD
Availability: InStock
Rating: 4.1 (100 reviews)

4.1 of 5 Stars: Outdoor Cooking - The Big Green Egg Book: Cooking on the Big Green Egg (Volume 2)

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$28.10

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Description

Book Synopsis: The popularity of the top-selling kamado style cooker, the Big Green Egg, continues to grow across the US and overseas. This is an all-new collection of 55 recipes introducing myriad flavor capabilities from top International chefs for using the Big Green Egg.

This book takes cooking with the Big Green Egg to the next level with 55 recipes for professional chefs and experienced home cooks, along with profiles of 15 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens.

Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include:

Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella
Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce
Calzone with Sausage and Ricotta
Baked Truffle Potatoes with Mushrooms and Vanilla Oil
Pork Belly with Sage, Roasted Grapes, and Bean Salad
Puffed Pancake with Peaches and Plum Compote
Ice Cream Cake with Whipped Cream and Blackberries

Details

Introducing The Big Green Egg Book: Cooking on the Big Green Egg (Volume 2) - the ultimate cookbook for anyone who loves to grill and smoke like a pro! With the popularity of the Big Green Egg soaring worldwide, this all-new collection of 55 mouthwatering recipes will take your outdoor cooking to new heights. Whether you're a professional chef or an experienced home cook, these recipes are sure to impress.

Discover the incredible flavor capabilities of the Big Green Egg with recipes from top international chefs. From juicy Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella, to succulent Pork Belly with Sage, Roasted Grapes, and Bean Salad - this cookbook has it all. The Big Green Egg Book brings together a diverse range of flavors, from smoked fish to grilled pizza, and even includes delightful desserts like Ice Cream Cake with Whipped Cream and Blackberries.

Not only does The Big Green Egg Book provide you with tantalizing recipes, but it also features profiles of 15 international chefs who have incorporated the Big Green Egg into their professional kitchens. Learn how they discovered the versatility of this kamado-style cooker and gain insight into their innovative cooking techniques. Get inspired by their stories and elevate your outdoor cooking game.

This is more than just a cookbook - it's a guide to unlocking the full potential of the Big Green Egg. With easy-to-follow instructions and beautiful photography, you'll be able to recreate these impressive dishes in the comfort of your own backyard. So whether you're a seasoned grill master or a novice, The Big Green Egg Book is a must-have addition to your culinary collection.

Ready to elevate your grilling experience? Don't miss out on this incredible cookbook. Order your copy of The Big Green Egg Book: Cooking on the Big Green Egg (Volume 2) today and start impressing your friends and family with your culinary skills!

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