Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

Are you tired of the same old boring BBQ recipes? Ready to take your grilling game to the next level? Look no further than "Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores" by Steven Raichlen. This electrifying new approach to barbecue combines cutting-edge techniques with time-honored traditions, resulting in 100 boldly flavored recipes that will make your taste buds explode.

With "Project Fire," you'll learn how to reinvent steak with mouthwatering creations like reverse-seared beef tomahawks, dry-brined filet mignons, and ember-charred porterhouses. Not a meat lover? No problem! You can still impress your friends and family with beer-brined cauliflower on the rotisserie, rosemary veal chops seared with a blowtorch, and herb-crusted salmon steaks grilled on a shovel.

But "Project Fire" is more than just a cookbook. It's a journey towards grilling nirvana. Steven Raichlen will guide you through his seven steps to grilling perfection, ensuring that every meal you prepare on the grill is a masterpiece. You'll even discover recipes for grilled cocktails and desserts to complete your ultimate BBQ experience.

Don't settle for ordinary when you can have extraordinary. Get your hands on "Project Fire" today and unleash your inner grill master. Your taste buds will thank you.

Get "Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores" now!