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The Outdoor Cook: How to Cook Anything Outside Using Your Grill

Name: The Outdoor Cook: How to Cook Anything Outside Using Your Grill
Price: 15.65 USD
Availability: InStock
Rating: 4.5 (98 reviews)

4.50 of 5 Stars: Outdoor Cooking - The Outdoor Cook: How to Cook Anything Outside Using Your Grill

$15.65

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Book Synopsis: Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts. Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods.

In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience.

Whether you need fast, creative weeknight dinners or you're gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or you're seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, you'll find recipes for every meal component:

Snacks and Small Plates: Smoked Loaded Nachos, Grilled Oysters with Soy-Citrus Sauce, Watermelon with Grilled Queso de Freir, Serrano, and Pepitas
Both Hands Needed: Grilled Smokehouse Barbecue Burgers, Smoked Salmon Tacos, Philly-Style Cheesesteaks
Weeknight Dinners: Stir-Fried Szechuan-Style Eggplant, Grilled Garam Masala Chicken, Tomatoes, and Naan
Weekend Gatherings: Kansas City–Style Barbecue Ribs, New England Clambake, Diner-Style Breakfast
Over an Open Fire: Fireside Chili, Chicken Souvlaki, Paella for a Crowd
Grilled Breads: Thin-Crust Grilled Pizza, Rosemary Focaccia, No-Knead Dutch Oven Bread
Desserts: Glazed Rotisserie Pineapple with Salted Rum Butterscotch Sauce, Cherry Spoon Cake
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Are you tired of cooking the same meals indoors day after day? Take your cooking skills to the great outdoors with "The Outdoor Cook: How to Cook Anything Outside Using Your Grill"! This comprehensive guide will turn your backyard grill into a versatile cooking tool, allowing you to create mouthwatering dishes that will impress your family and friends.

With clear and easy-to-follow instructions, "The Outdoor Cook" will teach you how to master the art of grilling. From succulent steaks to perfectly grilled vegetables, you'll learn how to achieve that coveted smoky flavor that only grilling can deliver. Impress your guests with your newfound culinary skills and become the ultimate grill master in your neighborhood!

Not only does "The Outdoor Cook" provide invaluable grilling tips and techniques, but it also features a wide range of delicious recipes for every occasion. Whether you're craving juicy burgers for a summer BBQ or want to try your hand at mouthwatering seafood dishes, this book has it all. Get ready to unlock a world of flavor and elevate your outdoor cooking game to new heights!

Don't miss out on the opportunity to become a grilling guru. Order your copy of "The Outdoor Cook: How to Cook Anything Outside Using Your Grill" today and start making unforgettable meals that will have everyone coming back for seconds. Take your cooking experience outdoors and revolutionize your culinary skills. Order now and start grilling like a pro!

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