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Planet Barbecue! (Steven Raichlen Barbecue Bible Cookbooks)

Name: Planet Barbecue! (Steven Raichlen Barbecue Bible Cookbooks)
Price: 16.02 USD
Availability: InStock
Rating: 4.7 (297 reviews)

4.7 of 5 Stars: Outdoor Cooking - Planet Barbecue! (Steven Raichlen Barbecue Bible Cookbooks)

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$16.02

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Description

Book Synopsis: The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, “Everything tastes better grilled."”

In addition to the recipes, the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

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Are you tired of the same old BBQ recipes? Look no further, because our Planet Barbecue cookbook is here to revolutionize your grilling game! Written by Steven Raichlen, America’s bestselling grill expert, this book is the ultimate guide to taking your live-fire cooking to the next level. With over 4 million copies in print, the Barbecue! Bible series is trusted by grill enthusiasts worldwide.

What sets Planet Barbecue apart is its global approach to BBQ. Steven Raichlen traveled to a staggering 60 countries, collecting 309 of the most tantalizing and mouthwatering recipes from around the world. From Puerto Rico to Germany, South Korea to Uruguay, this book will introduce you to flavors and techniques you never knew existed.

Prepare to be blown away by the diverse range of dishes showcased in Planet Barbecue. Imagine sinking your teeth into Puerto Rican-style Lechon Asado, a pork shoulder marinated with garlic and oregano, then slowly spit-roasted to perfection. Or savor the nutmeg-infused Spiessbraten, thick pork steaks grilled over a low, smoky fire, straight from the Rhine-Palatine region of Germany.

But it doesn't stop at pork. Planet Barbecue covers all the bases, from beef to fish, vegetables to shellfish. Expand your culinary horizons with recipes like Sam Gyeop Sal, grilled sliced pork belly from South Korea, or the mouthwatering Bandiola from Uruguay, a butterflied pork loin stuffed with ham, cheese, bacon, and peppers.

Imagine impressing your friends and family with dishes like Australia's Lamb on a Shovel or Bogota's Salt-Crusted Beef Tenderloin Grilled in Cloth. This cookbook is filled with inventive ways to use your grill that will leave everyone begging for seconds.

Don't miss out on this extraordinary culinary journey. Embark on an adventure with Planet Barbecue and discover the incredible flavors of the world. Get your copy now!

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