Description
Book Synopsis: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.
More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries
- Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles
- All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge
- A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts
- Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep
- How to make a tender and flaky pie crust in under three minutes
- How to make the best brownie ever into a crustless tart with puddles of ganache
- Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche
- Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more
- Detailed information on ingredients and equipment, previously available only to professionals
- The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart
- Pointers for Success follow the recipes, guaranteeing perfect results every time
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Details
Are you ready to bake like a pro? Look no further than The Pie and Pastry Bible. This definitive work by the country's top baker is your secret weapon for creating the pies, tarts, and pastries of your dreams. With over 300 recipes, 200 drawings of techniques and equipment, and 70 stunning color pictures, this book is a must-have for any baking enthusiast.
Whether you're craving a classic fruit pie, a silky custard tart, or a buttery croissant, this book has got you covered. With easy-to-follow recipes and step-by-step instructions, you'll be able to whip up delicious treats like a pro. And the best part? You'll find recipes for both sweet and savory delights, so you can satisfy all your cravings.
But it doesn't stop there. The Pie and Pastry Bible also offers countless tips and tricks to ensure your baking success. From foolproof crusts to delectable fillings, this book has all the insider secrets to help you achieve perfect results every time. Say goodbye to soggy bottoms and weeping meringues!
Get ready to impress your friends and family with your newfound baking skills. Whether you're a beginner or a seasoned pro, this book will elevate your baking game to new heights. Don't miss out on this ultimate baking guide. Order your copy of The Pie and Pastry Bible today and start creating delicious masterpieces in your own kitchen.
Order now and unleash your baking magic!
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