Description
Book Synopsis: Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From"
Food & Wine 18 Essential New Cookbooks for Fall
Amazon's pick for Biggest Cookbooks of Fall
Chowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019
"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy." —Alice Waters, from the foreword
To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Ina Garten raves about the bread's "extraordinary quality." Martha Stewart says the P in Poilâne stands for "perfect."
For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries.
It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash.
Beyond bread, Apollonia includes recipes for pastries such as the bakery's exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet.
From sunup to sundown, Poilâne traces the hours in a baker's day, blending narrative, recipes, and Apollonia's philosophy of bread.
Details
Discover the secrets behind the world-famous bread from Poilâne Bakery with our must-have book, "Poilâne: The Secrets of the World-Famous Bread Bakery." Packed with detailed instructions and recipes, you can now enjoy Poilâne's unique "hug-sized" sourdough loaves, as well as their beloved breads and pastries, right in the comfort of your own home. This book has been highly praised by renowned chefs and food critics, including Alice Waters, who recognizes the revolutionary impact Poilâne has had on the bread industry. Preserving and learning from their legacy has never been more important, making this book a must-have for all food lovers.
When it comes to bread quality, Poilâne is in a league of its own. Renowned figures such as Ina Garten and Martha Stewart have lauded the bakery's extraordinary bread, appreciating its perfect texture and flavor. With our book, you can now recreate the magic of Poilâne's bread in your own kitchen. Whether you're a seasoned baker or just starting out, our detailed instructions will guide you every step of the way, ensuring that you achieve the same level of perfection that Poilâne is famous for.
In addition to the coveted sourdough loaves, "Poilâne: The Secrets of the World-Famous Bread Bakery" also provides recipes for a delightful range of pastries, including tarts and butter cookies. It doesn't stop there – Apollonia Poilâne, the third-generation baker and owner of Poilâne, has included recipes that make use of bread as a versatile ingredient. You'll learn how to make the most of every slice, from crust to crumb, and discover new ways to incorporate bread into your favorite dishes.
But this book is more than just a collection of recipes. It's a journey into the world of a baker, with Apollonia sharing her personal story and her philosophy of bread. She takes you through the hours in a baker's day, immersing you in the art and science of bread-making. With engaging narratives, beautiful photography, and a wealth of knowledge, "Poilâne: The Secrets of the World-Famous Bread Bakery" will captivate and inspire you.
Don't miss out on the opportunity to bring the taste of Poilâne into your home. Experience the joy of baking your own bread and pastries with the guidance of a bakery that has shaped the way we think about bread. Get your hands on "Poilâne: The Secrets of the World-Famous Bread Bakery" now and embark on a culinary adventure like no other.
Click here to discover the secrets of Poilâne and start baking!
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