Baking - The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Name: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Price: 16.79 USD
Availability: InStock
Rating: 4.7 (3432 reviews)

4.7 of 5 Stars: Baking - The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

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Book Synopsis

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.

Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion.

And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Details

The Pizza Bible: Unlock the secrets of crafting the perfect pizza at home with our comprehensive guide - The Pizza Bible. With a wide variety of pizza styles from around the world, you'll never run out of new and exciting flavors to explore. From the traditional Neapolitan and timeless New York styles to the deep-dish delights of Chicago and the unique Detroit square pizza, we've got you covered. Say goodbye to boring takeout pizzas and hello to a world of culinary adventure!

Experience the rich history and delicious flavors of pizza-making with The Pizza Bible. Our carefully curated collection of recipes offers a spectrum of crusts, sauces, and toppings to suit every taste bud. Whether you prefer a crispy thin crust or a doughy deep-dish, a tangy tomato sauce or a creamy white base, there's a pizza style for everyone. Impress your friends and family with your newfound pizza-making prowess and become the ultimate pizza connoisseur!

Not only will The Pizza Bible teach you the art of perfecting different pizza styles, but it also guides you through the techniques needed to achieve restaurant-quality results. Learn the secret to creating a charred and blistered crust in a wood-fired oven or replicate the soft and chewy texture of a Neapolitan pizza in your home kitchen. With detailed step-by-step instructions and helpful tips, you'll become a pizza master in no time.

Ready to elevate your pizza game to new heights? Get your copy of The Pizza Bible today and embark on a flavor-filled journey. Whether you're a seasoned pizza enthusiast or a complete novice, our book will inspire you to create delicious homemade pizzas that rival your favorite pizzerias. Don't miss out on this opportunity to become a true pizza maestro - order now and let The Pizza Bible transform your kitchen into a pizzeria!

Order your copy of The Pizza Bible and start crafting mouthwatering pizzas today!

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