Description
Book Synopsis: A zany chronicle of the rise of America’s hottest donut mini empire—with recipes—by the authors of Zahav, the James Beard 2016 Book of the Year. “We knew absolutely nothing about making donuts.” So begins this quirky story of how two James Beard Award–winners hatched a harebrained idea that resulted in a mini empire and turned Philadelphia into a donut destination. Federal Donuts is at once an ode to an American passion and a collection of recipes for the cult-favorite hits. With a wad of cash in hand and a dream, Solomonov and Cook meet a Craigslist stranger in a parking lot and buy a used “donut robot.” It would do all the rest, right? Regrets, partially raw donuts, and long lines ensue, but soon the partners work out the kinks and develop an exquisite dough delicately spiced with Middle Eastern aromatics. Strawberry lavender, guava poppy, pomegranate Nutella, and salted tehina are just a few of the imaginative flavors featured in this book. Also included are all the tips needed for making foolproof donuts at home. There is even a bonus recipe for the other specialty of “Fednuts”: shatteringly crisp Korean-style fried chicken.
“I would recommend the book, not only for the recipes, but for the whimsical artwork and the impressive list of Cook and Solomonov’s favorite doughnut shops from California to Nashville.” —The Philadelphia Inquirer
Details
Indulge in the extravagant world of Federal Donuts: The (Partially) True Spectacular Story Book! Discover the captivating journey of how two culinary geniuses ventured into the world of donuts and created an empire. With delightful recipes and amusing anecdotes, this book is a must-have for all donut enthusiasts. Get ready to immerse yourself in a world of quirky creations and tantalizing flavors that will leave your taste buds craving for more!
Unleash your inner donut aficionado with Federal Donuts! Join the adventure of a lifetime as you explore the origins of America's hottest donut mini empire. From the humble beginnings of the "donut robot" purchased in a parking lot to the exquisite dough recipes infused with Middle Eastern aromatics, this book is a treasure trove of culinary inspiration. Elevate your baking skills with foolproof donut recipes and indulge in a variety of imaginative flavors that will take your taste buds on a flavorful journey!
Experience the magic of Federal Donuts with every turn of the page! Immerse yourself in the whimsical world of donut-making as you explore the vibrant flavors and creative recipes that have captured the hearts of donut lovers nationwide. Whether you're a seasoned baker or a novice in the kitchen, this book is your ticket to mastering the art of making delectable donuts at home. Don't miss out on the opportunity to create your own donut masterpieces and delight your friends and family with these mouthwatering treats!
Discover More Best Sellers in Baking
Shop Baking
Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen
Baking - Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen
Baking - The Easy Bake Oven Complete Cookbook: Fun & Foolproof Recipes for Easy Bake Oven that Teach Kids Confidence, Creativity, and Real Baking Skills | Delicious Small-Batch Treats Everyone Will Love
Baking - The Sourdough Bible : 10 in 1: The Ultimate Guide for Beginners to Bake the Perfect Loaf. 365 Days of Recipes for Dough, Cakes, and Baked Goods to Become the Go-to Baker of Family and Friends
Taste of Home 365 Days of Cookies: Features Seasonal Recipes and Baking Tips (Taste of Home Baking)
Baking - Taste of Home 365 Days of Cookies: Features Seasonal Recipes and Baking Tips (Taste of Home Baking)
Sourdough Cookbook for Beginners: A Step by Step Introduction to Make Your Own Fermented Breads
Baking - Sourdough Cookbook for Beginners: A Step by Step Introduction to Make Your Own Fermented Breads
Baking - Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
Pot Pies: 46 Comfort Classics to Warm Your Soul (CompanionHouse Books)
Baking - Pot Pies: 46 Comfort Classics to Warm Your Soul (CompanionHouse Books)
Baking - Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
![Baking - The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]](https://m.media-amazon.com/images/I/51rxwVJsIyL._SL500_.jpg._AC_SL1500_.jpg)
