Bianco: Pizza, Pasta, and Other Food I Like

Name: Bianco: Pizza, Pasta, and Other Food I Like
Price: 19.00 USD
Availability: InStock
Rating: 4.6 (431 reviews)

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Book Synopsis: Featured in Netflix's Chef's Table: Pizza

Finalist for the Gourmand Awards (Italian category)

“The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America.” -Ed Levine, New York Times

When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.

Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen.

Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.

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Looking to up your pizza game? Look no further than Bianco: Pizza, Pasta, and Other Food I Like. As featured on Netflix's Chef's Table: Pizza and a finalist for the Gourmand Awards, this book is a must-have for any pizza lover. With his deep respect for ingredients and commitment to creating unforgettable flavors, Chris Bianco has become a driving force in the artisanal pizza movement.

In this fully illustrated cookbook, Bianco shares his secrets to creating the perfect pizza. Learn about the fundamentals of pizza making, from choosing the right flour and water to understanding the philosophy behind Bianco's cooking. With mouthwatering recipes for his signature pies, you can now recreate the magic of Pizzeria Bianco in your own kitchen.

But the book doesn't stop at pizza. Bianco also shares strategies and techniques for translating his chef's methods to the home kitchen, making it easy for anyone to create delicious meals. From market salads to tasting plates and even desserts, this book has something for everyone.

Not only does Bianco offer mouthwatering recipes, but it also provides a behind-the-scenes look at the staff meals cooked in his wildly popular restaurants. Get a glimpse into the world of a James Beard award-winning chef and discover the ingredients and techniques that make his dishes so extraordinary.

Whether you're an aspiring pizza maker or a seasoned pro, Bianco is an essential companion. With its attention to detail and expert tips, this book will take your pizza-making skills to the next level. Don't miss out on this opportunity to learn from one of the best.

Ready to unleash your inner pizzaiolo? Grab a copy of Bianco: Pizza, Pasta, and Other Food I Like and start your pizza-making journey today. Order now and take the first step towards pizza perfection!

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