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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
$18.05
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50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
$17.50


Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
$14.99


$9.99


Bouchon Bakery (The Thomas Keller Library)
$60.00
