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Asian Cooking - Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

Description

Book Synopsis: In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.

Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them!

Kristina teaches you to whip up these delicacies like a pro, including how to:

  • Knead dough without a stand mixer
  • Avoid collapsed steamed buns
  • Infuse creams and custards with aromatic tea flavors
  • Mix the most workable dumpling dough
  • Pleat dumplings like an Asian grandma

This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

Details

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

Indulge in the rich, irresistible flavors of the East with our exquisite collection of Mooncakes and Milk Bread. Inspired by the traditional Chinese bakeries, this delightful cookbook will take your taste buds on a mouthwatering journey through the vibrant streets of China.

With our carefully curated selection of recipes, you can now recreate the delectable sweet and savory treats enjoyed by millions around the world. From the delicate lotus seed paste-filled mooncakes to the fluffy and fragrant milk bread, each recipe guarantees an authentic taste of Chinese bakery culture right in your own kitchen.

Our Mooncakes and Milk Bread cookbook is not just a collection of recipes; it's a gateway to experiencing the artistry and traditions of Chinese baking. Unlock the secrets to achieving the perfect golden crust, the uniquely balanced flavors, and the delightful textures that make these treats so special.

Whether you are a seasoned baker or just starting out, our step-by-step instructions and expert tips will guide you through the process with ease. Impress your friends and family with your newfound culinary skills, and leave them craving for more of these captivating Chinese creations.

Don't miss out on the opportunity to embark on a culinary adventure that will transport you to the bustling streets of China. Order your copy of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries today and start creating your own irresistible East-meets-West delicacies.

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Disclosure: I get commissions for purchases made through links in this website