The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

Name: The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven
Price: 14.76 USD
Availability: InStock
Rating: 4.5 (809 reviews)

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Book Synopsis: I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!—Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant

From Anthony Tassinello, chef at Berkeley's famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven—from classically simple Margherita pizza to more exciting and challenging recipes.

From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing—and savoring—a perfect wood-fired oven pizza.

Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal.

With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus "beyond pizza" chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

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Are you ready to elevate your pizza game and take your cooking to the next level? Look no further than "The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven." Written by renowned chef Anthony Tassinello, this inspiring and well-written book is your ultimate go-to guide for mastering the art of wood-fired pizza. With passion and expertise, Tassinello shares his extensive knowledge of cooking with fire, ensuring that every bite of your pizza is nothing short of perfection. Get ready to impress your friends and family with mouth-watering meals straight from your own wood-fired pizza oven!

With over 85 delicious recipes, this cookbook has something for everyone. From the classic simplicity of Margherita pizza to more adventurous and challenging combinations, Tassinello covers it all. Whether you're a seasoned pro or a beginner in the world of wood-fired cooking, this book provides need-to-know tips and techniques that will help you create palate-pleasing pizzas, calzones, hand pies, focaccia, and more. Unleash your creativity in the kitchen and discover the joy of preparing and savoring a perfect wood-fired oven pizza.

Beyond just pizza, this cookbook also offers a bonus chapter that showcases the versatility of wood-fired cooking. Explore a whole new world of culinary possibilities with appetizers, main dishes, and desserts that are all enhanced by the unique flavor profile of wood-fired cooking. Gather your loved ones around the table and create unforgettable moments together, fueled by the delicious aroma and taste of a home-cooked wood-fired meal.

Don't miss out on this must-have resource for 21st century home cooks. Order "The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven" today and start taking your culinary skills to new heights. It's time to experience the magic of cooking with fire and enjoy the mouth-watering results. Click here to order now!

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