Description
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.
From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.
Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs.
Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.
Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
Details
Looking for the ultimate gluten-free baking book that doesn't compromise on taste and texture? Look no further than Baked to Perfection, the winner of the prestigious Fortnum & Mason Food and Drink Awards 2022. This book is not your average gluten-free baking guide - it's a game-changer that will revolutionize your baking experience.
With Baked to Perfection, you can finally enjoy all the baked goods you thought were off-limits on a gluten-free diet. From crusty bread to cinnamon rolls, layered cakes to fudgy brownies, this book covers it all. Each recipe has been meticulously crafted to ensure it works perfectly every time, so you can indulge in delicious treats without any worries.
What sets Baked to Perfection apart is its comprehensive approach to gluten-free baking. The book starts with a thorough look at the basics, explaining how different gluten-free flours behave and which store-bought blends work best. You'll also learn how to mix your own flour blends to suit your specific needs, giving you complete control over your baking results.
To help you achieve gluten-free perfection, each recipe in Baked to Perfection is accompanied by expert tips and useful scientific explanations. Step-by-step photography is also included, so you can easily follow along and achieve stunning results. Whether you're a beginner or an experienced baker, this book will take your gluten-free baking skills to the next level.
Indulge in classic baked goods like super-moist chocolate cake, caramel apple pie, and chocolate chip cookies. Impress your friends and family with crusty artisan loaves, baguettes, and brioche burger buns. And for those special occasions, whip up irresistible treats like toasted marshmallow brownies, coffee cream puffs, and strawberries + cream tart.
Don't let a gluten-free diet limit your baking options. Embrace the possibilities with Baked to Perfection and unlock a world of gluten-free deliciousness. Get your copy today and start creating gluten-free masterpieces that will leave everyone amazed.
Get your copy of Baked to Perfection now and embark on a gluten-free baking journey like never before!
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