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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Professional Cooking - Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
![Professional Cooking - The Dehydrator + Freeze Drying Cookbook: [2 in 1] 1800+ Days of Homemade Recipes to Preserve Fruit, Vegetables, Fish, Meat, Mushrooms, and More for Years](https://images-na.ssl-images-amazon.com/images/I/91lL2KEsAAL._AC_SL1500_.jpg)
Professional Cooking - The Dehydrator + Freeze Drying Cookbook: [2 in 1] 1800+ Days of Homemade Recipes to Preserve Fruit, Vegetables, Fish, Meat, Mushrooms, and More for Years
Making Crema: The Art and Science of the Perfect Espresso Shot (I Know Coffee)
Professional Cooking - Making Crema: The Art and Science of the Perfect Espresso Shot (I Know Coffee)
Professional Cooking - How to Bake a Roll Cake – Different Tasty Variations: Successful and easy preparation. For beginners and professionals. The best recipes designed for every taste.
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Professional Cooking - Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
Professional Cooking - Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
Professional Cooking - The Homemade Coffee Cookbook: From Beginner to Home-Barista: 200+ Coffee Recipes with Pro Tips to Make the Perfect Mocha, Cappuccino, Espresso Drinks, White, Cocktails & Iced Coffee and More!
So You Want to Be a Chef?: Your Guide to Culinary Careers
Professional Cooking - So You Want to Be a Chef?: Your Guide to Culinary Careers
