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Professional Cooking - CTE-2100: Culinary Foundations I: Full Workbook Plus Answer Keys & Lecture Notes (Culinary, Baking, & Hospitality (CTE))
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
Professional Cooking - On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Professional Cooking - The Professional Pastry Chef: Fundamentals of Baking and Pastry
Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book
Professional Cooking - Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book
How to Make Coffee: The Science Behind the Bean
Professional Cooking - How to Make Coffee: The Science Behind the Bean
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Professional Cooking - Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships




