Description
Book Synopsis: Winner of the 2022 Tales of the Cocktail Best Cocktail or Bartending Book, Finalist for the 2022 IACP Cookbook Award: Wine, Beer, or Spirits, Finalist for the 2022 James Beard Foundation Beverage with Recipes Award.
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making.
Katana Kitten, one of the world’s most prominent and acclaimed Japanese-American cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. It recently earned the #10 spot on The World’s 50 Best Bars list, making it the Best Bar in the U.S. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole.
In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Details
Discover the secrets of the captivating Japanese Art of the Cocktail with our book by acclaimed mixologist Masahiro Urushido! Winner of the prestigious 2022 Tales of the Cocktail Best Cocktail or Bartending Book, and a finalist for both the 2022 IACP Cookbook Award and the James Beard Foundation Beverage with Recipes Award, this book is a must-have for cocktail enthusiasts.
With over eighty mouthwatering cocktail recipes, The Japanese Art of the Cocktail showcases the unique flavors and techniques that make Japanese cocktails truly unforgettable. Masahiro Urushido, the mastermind behind the renowned Katana Kitten in New York City, shares his wealth of knowledge and experience, providing insight into the world of Japanese cocktail making.
Embark on a journey exploring the rich heritage of Japanese mixology, as we unveil the secrets passed down through generations. Through stunning photography and detailed explanations, Urushido unveils the precise techniques and ingredients that define the Japanese approach to cocktails. From classic favorites to innovative creations, this book has something to tantalize every palate.
Don't miss out on this opportunity to elevate your cocktail game and become a master mixologist in your own right. Experience the magic of the Japanese Art of the Cocktail with Masahiro Urushido's book today!
Get The Japanese Art of the Cocktail and unlock the secrets of Japanese mixology now!
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