Foundations of Restaurant Management & Culinary Arts: Level 2

Looking to kickstart your career in the restaurant and foodservice industry? Look no further than the Foundations of Restaurant Management & Culinary Arts: Level 2 Book! This industry-driven curriculum is designed to equip students with the knowledge and skills essential for launching a successful career in the culinary world. Developed by industry and academic experts, this curriculum sets the standard for excellence in culinary education.

Experience the power of the ProStart® program, endorsed by the prestigious National Restaurant Association. By choosing this book, educators gain access to a comprehensive curriculum that covers all aspects of restaurant management and culinary arts. Whether you're a seasoned pro or just starting out, this book provides the foundation you need to succeed in the competitive world of foodservice.

Don't miss the opportunity to learn from the best in the business! The National Restaurant Association and Pearson have joined forces to bring you a curriculum that represents the pinnacle of industry expertise. Invest in your future and unlock countless possibilities in the exciting world of culinary arts with the Foundations of Restaurant Management & Culinary Arts: Level 2 Book!

Get your copy today and start your culinary journey!