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The Giant Jam Sandwich (Sandpiper Book)
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy
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Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
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Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
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Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
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Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
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Making & Using Vinegar (Storey Basics)
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Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
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DIY Cookbook: Can It, Cure It, Churn It, Brew It
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