Description
Book Synopsis: Get your food preservation skills in the canCraving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.
In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation—water-bath and pressure canning, freezing, and dehydrating—to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results—and what supplies to keep on hand for your next canning adventure.
Know the benefits, from healthier eating to self-relianceFollow the latest food safety guidelinesGet guidance on food storage in urban livingCook up tasty recipes with your preserved delights
Whatever draws you to canning—saving money on groceries, healthy living, or the sheer fun of doing it—this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!
Details
Are you tired of not being able to enjoy your favorite fruits and vegetables all year round? With the Canning & Preserving For Dummies book, you can become the ultimate boss of your food supply. This comprehensive guide will teach you the centuries-old tradition of food preservation, helping you reduce costs and maintain quality control over what you eat. By learning the four main methods of preservation - water-bath and pressure canning, freezing, and dehydrating - you can keep your pantry filled with delicious, out-of-season delights. Say goodbye to cravings and hello to a year-round food supply!
With step-by-step instructions and expert advice from canning enthusiast Amy Jeanroy, you'll discover how modern technology and techniques have made canning easier than ever. Whether you're a beginner or an experienced canner, this book will guide you through the process and teach you everything you need to know about food preservation. From understanding the benefits of canning, such as healthier eating and self-reliance, to following the latest food safety guidelines, you'll be equipped with the knowledge to preserve your own food with confidence.
Not only will the Canning & Preserving For Dummies book empower you to preserve your favorite foods, but it also includes a wide range of mouthwatering recipes that you can cook up with your preserved delights. Imagine enjoying a cupful of home-grown tomato soup in the middle of winter or savoring the taste of a juicy peach when they are out of season. With this book, you'll have all the goodness you need to keep your palate happy no matter what the season is.
Don't miss out on the incredible benefits of canning and preserving. Start your food preservation journey today with the Canning & Preserving For Dummies book and become the master of your own food supply. Click here to order your copy now!
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