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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Rebel Canners Cookbook: Preserving Time-Honored Methods
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Usha's Pickle Digest: The Perfect Pickle Recipe Book
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The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
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The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
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The Complete Jerky Book: How to Dry, Cure, and Preserve
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Southern Living 2020 Annual Recipes: An Entire Year of Recipes
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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Prepper’s Canning Guide: Simple Tips and Tricks to Mixing Vegetable Canning for Beginners
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A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health
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Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
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Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
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