Description
Book Synopsis: The Ultimate Guide to Dehydrating Food for the Trail.
Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page.
Discover a scrumptious variety of light-weight options for meals, snacks, and desserts.
Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV, or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures.
Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients.
While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove, and spoon.
Ensure your food stays safe and secure with Chef Glenn's dependable and well-organized food packing techniques.
Comfortably carry a week's worth of dehydrated meals without stopping to resupply.
Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal.
The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs, and more.
Learn how to make bark by drying starchy root vegetables, Chef Glenn's innovative but simple technique for making flavorful and saucy backpacking meals.
The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners, and desserts.
Details
Looking to take your outdoor adventures to the next level? Look no further than our Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes Book. This ultimate guide to dehydrating food for the trail will revolutionize the way you eat while exploring. With over 75 trail-proven backpacking recipes, you'll be cooking like an accomplished chef in no time. And with step-by-step instructions and full-color photos on every page, you'll have the confidence to create scrumptious meals that will satisfy your appetite.
Don't settle for mediocre meals on your backpacking trips. Our cookbook offers a delectable variety of lightweight options for meals, snacks, and desserts. Whether you're hiking, kayaking, biking, sailing, RVing, or motorcycling, Chef Glenn's recipes are tailored for any adventure. Say goodbye to artificial ingredients found in freeze-dried meals, and say hello to healthy and hearty trail meals that are as delicious as they are easy to make in the great outdoors.
When it comes to food packing, Chef Glenn has you covered. Learn his dependable and well-organized techniques to ensure your meals stay safe and secure throughout your journey. You'll be able to comfortably carry a week's worth of dehydrated meals without stopping to resupply. And the best part? Cooking your own homemade trail meals will save you money. With three or four homemade meals costing about the same as one freeze-dried meal, you'll be able to fuel your adventures without breaking the bank.
But the book's benefits don't stop there. The first half of the book is dedicated to teaching you how to dehydrate various ingredients, from fruits and vegetables to meats and scrambled eggs. Discover Chef Glenn's innovative technique for making flavorful and saucy backpacking meals using dried starchy root vegetables. Then, in the second half of the book, you'll find a wide variety of delicious recipes for breakfasts, lunches, dinners, and desserts. No matter your taste, there's something for everyone.
Ready to take your backpacking meals to new heights? Get your copy of Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes Book today and start cooking up unforgettable outdoor dining experiences. Click here to order now!
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