Just One Cookbook Essential Japanese Recipes Vol 3: Osechi Japanese New Year Recipes

Book Synopsis: In this incredible volume, Namiko Chen presents more than 50 traditional and modern Osechi ryori recipes おせち料理 that are the heart and soul of the Japanese New Year table. "Drawing on her vast collection of holiday recipes, kitchen tips, and anecdotes, Nami Chen’s Osechi Cookbook gives us an extensive, practical guide to the Japanese New Year kitchen... thank you for writing the book I want to give to my own daughter and granddaughter!" - Elizabeth Andoh, Author of Washoku: Recipes from the Japanese Home Kitchen

The book is crafted with the purpose of sharing and preserving the beauty and taste of Japanese culinary tradition. From cooking tools to shopping guides to her detailed step-by-step instructions, Nami will guide you through everything you'd need to know to pull an elaborate feast for the most important Japanese holiday — Shōgatsu. You'll find visually exciting and deliciously festive recipes which include:

• New Year's Eve menu ideas such as sukiyaki, shabu shabu, temaki, hosomaki, etc
• New Year's Day dishes such as Kuromame (sweet black soybeans), Tazukuri (candied sardines), Eni no Umami (simmered shrimp), Chikuzenni, etc
• Platters & soups such as Tai Sugata Yaki (baked sea bream), Ozoni (mochi soup), Sekihan (red bean rice), etc
• Desserts such as Green Tea Mochi, Zenzai, etc.

Traditions and recipes for Toshikoshi Soba & Amazake (fermented rice drink)

Tips on how to pack osechi in jubako

Osechi: Japanese New Year Recipes is an invitation for anyone who wishes to celebrate the Japanese New Year right in their home with family and friends. Nami also includes cooking timelines, tips, insight, and inspiration every step of the way. This cookbook will be your complete guide for making osechi ryori at home.