Best Sellers in Books
Discover the most popular and best selling products in Books based on sales

Disclosure: I get commissions for purchases made through links in this website
Asian Cooking - Momofuku: A Cookbook

Description

Book Synopsis: With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Details

Discover the culinary revolution that changed the modern-day food scene forever with Momofuku: A Cookbook. This New York Times bestseller takes you on a captivating journey, exploring the innovative mind of Chef David Chang and the birth of his award-winning restaurants. From Momofuku Noodle Bar to Milk Bar, each venue showcases Chang's masterful use of bold Asian flavors and top-notch ingredients. Uncover the secrets behind his legendary pork buns and learn how he became a culinary icon. With over 200,000 copies in print, this is a must-read for food enthusiasts who crave exceptional taste experiences.

Experience the magic of Momofuku as you immerse yourself in the evocative tale of Chef David Chang's rise to superstardom. This insightful cookbook shares his candid journey, filled with mishaps and unexpected triumphs, all happening at lightning speed. From New York City to Toronto and Sydney, Chang's restaurants continue to captivate diners with their unique blend of Asian-inspired dishes and innovative techniques. A true feast for the senses, this book is not just about cooking; it’s about igniting your passion for extraordinary cuisine.

Indulge in the most coveted dishes that have tantalized taste buds at every Momofuku location. From the mouth-watering delights of Ssäm Bar to the culinary innovations of Má Pêche, this book unlocks the secrets behind their acclaimed recipes. Whether you've been fortunate enough to dine at a Momofuku establishment or have longed for the chance, this cookbook will transport you to the heart of these unforgettable culinary experiences. Prepare to savor the famed pork buns and countless other delectable creations from the comfort of your own kitchen.

Don't miss out on the opportunity to delve into the world of Momofuku and experience the flavors that have revolutionized the food industry. Dive into this captivating cookbook and embark on a gastronomic adventure like no other. Whether you're a seasoned foodie or a curious amateur, Momofuku: A Cookbook is a treasure trove of inspiration, techniques, and mouth-watering recipes. Take the first step towards culinary enlightenment and join us on this extraordinary culinary journey.

Elevate your cooking game and bring the flavors of Momofuku into your kitchen. Click here to get your copy now!

Disclosure: I get commissions for purchases made through links in this website