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Book Synopsis: THE INSTANT NEW YORK TIMES BESTSELLER •NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star
The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan
Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean.
Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea.
The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Details
The Korean Vegan Cookbook offers a tantalizing journey into the heart of Korean cuisine, with a twist. This delightful cookbook not only features authentic recipes passed down from generation to generation in Omma's Kitchen, but it also provides a unique twist by presenting these traditional dishes in a vegan format. With a focus on fresh ingredients and innovative flavor combinations, this cookbook will appeal to both vegan enthusiasts and those looking to explore new culinary horizons. Discover the richness of Korean flavors with easy-to-follow recipes that will have your taste buds dancing with delight.
Unlock the secrets of Omma's Kitchen and embark on a culinary adventure that will transport you to the vibrant streets of Seoul. From classic favorites like bibimbap and kimchi, to lesser-known gems like jajangmyeon and gamjatang, this cookbook has it all. Each recipe is meticulously crafted to ensure the flavors and textures are not compromised, even without the use of animal products. Impress family and friends with your newfound cooking skills by recreating these traditional Korean dishes with a modern twist.
But the Korean Vegan Cookbook is not just about recipes. It is a journey of reflection and family traditions. Dive deep into the stories and personal anecdotes shared by the author, as she takes you on a nostalgic trip through her childhood in Omma's Kitchen. Gain insight into the cultural significance of each dish and learn about the importance of food in Korean families. Each page is filled with warmth and love, making this cookbook a joyful addition to any kitchen.
Ready to embark on a culinary adventure like no other? Order your copy of The Korean Vegan Cookbook today and experience the magic of Omma's Kitchen in your own home. With its stunning photography, easy-to-follow recipes, and heartfelt stories, this cookbook is a must-have for anyone seeking to explore the vibrant and delicious world of Korean vegan cuisine. Don't miss out on this opportunity to discover new flavors and create lasting memories.
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