Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More―50 Recipes Inspired by Life in Chinatown
$10.77
Description
Book Synopsis: From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped. There is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown. Like many of his predecessors, chef Chris Cheung was inspired by the place where he grew up, lived, worked, and ate. From take-out orders at tiny hole-in-the-wall teahouses to the lush green vegetables piled high at the markets, celebration dinners at colossal banquet halls to authentic home-cooked meals, Chinatown's culinary treasures and culture laid the groundwork for his career as a chef and serve as the creative force behind this book. In addition to learning the technique to make his widely revered dumplings, this cookbook includes fifty mouth-watering dishes that pay homage to the cooking traditions of Chinatown and celebrate this remarkable, resilient neighborhood. Cheung shares his thoughtful tour de force takes on timeless Chinese classics like potstickers, spring rolls, wonton soup, General Tso's chicken, beef and broccoli, scallion pancakes, har gow (shrimp dumplings), chicken chow mein, salt-and-pepper shrimp, lobster Cantonese, egg cakes, congee, and dozens of other delicious, authentic recipes perfect for cooks of all skill levels. Through personal insights, stories, and recipes, the author walks you through the markets, restaurants, and streets, providing a stunning portrait of this important cuisine and its countless contributions to American culture.
Details
Introducing Damn Good Chinese Food, a cookbook inspired by the vibrant flavors and rich culture of New York's Chinatown. Written by chef Chris Cheung, this culinary masterpiece brings you fifty mouth-watering recipes that pay homage to the traditional cooking traditions of Chinatown. Whether you're a seasoned chef or a beginner in the kitchen, these authentic dishes will delight your taste buds and transport you to the bustling streets of Chinatown.
Chris Cheung's journey started in the teahouses and markets of Chinatown, where he discovered the hidden gems of Chinese cuisine. From the crispy egg rolls and fluffy bao buns to the savory sesame noodles and succulent roast duck, this cookbook captures the essence of Chinatown's culinary treasures. Each recipe is carefully crafted with Chef Cheung's personal touch, ensuring that every bite is a burst of flavor and authenticity.
Whether you're craving familiar favorites like General Tso's chicken and beef and broccoli or want to explore lesser-known delicacies like scallion pancakes and har gow (shrimp dumplings), this cookbook has it all. With step-by-step instructions and helpful tips, you'll be able to recreate these iconic dishes in your own kitchen with ease.
But Damn Good Chinese Food is more than just a collection of recipes. It's a journey through the vibrant streets of Chinatown, filled with personal insights, stories, and a deep appreciation for the culture that inspired it all. Chef Cheung's passion for his heritage shines through every page, providing a stunning portrait of this important cuisine and its countless contributions to American culture.
Are you ready to embark on a culinary adventure? Order your copy of Damn Good Chinese Food today and experience the flavors and traditions of Chinatown in your own home.
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