Japanese Cookbook For Beginners: 2 Books In 1: 140 Easy Recipes For Traditional Japanese Sushi Bento Sashimi And Ramen

Book Synopsis: Are you looking for a cookbook with 140 tasty and delicious recipes?In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 recipes from Japan.In the first book, Sushi Sashimi Bento Cookbook you will learn how to cook at home 70 classic Japanese recipes.Can you name the secret for a good sushi? A perfectly prepared rice. Yes, of course the fish and seafood must be fresh and properly sliced and prepared, but the secret for a winning sushi is perfectly washed and cooked rice. For sashimi, the recipes are easier considering that fish have to be cut in the right way but the other ingredients are easy, such as soy sauce or wasabi.Preparing bento at home not only is a whole meal but is a good way to taste different recipes from Japan. Usually brought to school or work, Bento is a box with rice, fish, sushi, sometimes soups and more. The creativity is the only limit for your bento, and the results will be tasty and balanced in terms of nutrients.In Sushi Sashimi and Bento Cookbook by Emma Yang you will learn:How to prepare 70 easy and tasty recipes from Japan; 70 true recipes from classic and modern Japanese dishes; How to prepare classic and traditional sushi, sashimi and bento Japanese style. If you want to cook easy and tasty Sushi Sashimi and Bento from Japan and prepare traditional food at home for friends and family, this cookbook is for you!

In the second book, Japanese Cookbook, you will learn how to prepare at home 70 recipes from the Japanese tradition.Few cuisines are more deep and vibrant than the Japanese one. With a huge variety of ingredients and a tradition that goes back in the centuries, Japanese food is perfect for every palate and good for covering pretty much all the meals of the day. From breakfast to snacks and dinner, Japanese cuisine has a strong answer made with healthy and satisfying dishes.Japanese cuisine has ancient roots and is the natural evolution of the Chinese food tradition, polished under many aspects and adapted to a territory that has always something special: an island. With sea all around, it is not a surprise that many red meat dishes typical of Chinese food have been substituted with fresh fish and vegetables.Do not be fooled: Japanese food is not only sushi and sashimi. It goes way beyond the dishes that have been known worldwide for the last decade and can surprise you with complexity and extremely tasty meals, from typical comfort food as Ramen Noodles, to joyful dishes such as Takoyaki and Onigiri.In Japanese Cookbook by Emma Yang you will learn:70 recipes for preparing traditional Japanese food at home; How to cook real Japanese dishes at home; Easy to follow recipes for surprising friends and family. If you love Japan and you want to get closer to the Japanese culture with food, this cookbook is for you!

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