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Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen

Name: Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen
Price: 35.00 USD
Availability: InStock
Rating: 5 (5 reviews)

5.0 of 5 Stars: Asian Cooking - Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen

$35.00

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Book Synopsis: Simple, everyday Japanese cooking from best-selling author Emiko Davies. Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch—onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish, or even a Japanese-style Hamburg steak. The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko Davies grew up with. They’re the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around. Unlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It’s quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn’t need much to enhance its natural flavor. “Gohan to me means the everyday home-cooked meal. Nothing fussy. It’s quick and easy, but nourishing. A meal made with love.” Read more

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Welcome to the world of everyday Japanese cooking with Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen! This incredible book by best-selling author Emiko Davies takes you on a journey through the delightful flavors and heartwarming traditions of Japanese cuisine. From breakfast to dinner, and everything in between, Gohan is the ultimate guide to creating simple yet deeply satisfying meals.

At the center of every Japanese meal is rice, and Gohan shows you how to make the most of this versatile ingredient. Whether it's paired with miso soup, pickles, tofu, or a piece of grilled fish, rice is the foundation of a delicious and wholesome Japanese dish. With Gohan, you'll discover new ways to enjoy rice, from comforting donburi bowls to onigiri – the perfect portable lunch.

One of the most appealing aspects of Japanese home cooking is its simplicity. Contrary to popular belief, it doesn't require hours of preparation or complex techniques. Gohan teaches you how to create mouthwatering meals in no time, using fresh and seasonal ingredients. From tamagonogohan (stir-fried egg and rice) to soba noodle soup, Japanese curry to yakisoba, and miso soup with whatever veggies are on hand, you'll discover a world of flavors that are quick, easy, and nourishing.

Emiko Davies shares the dishes she grew up with, passed down from generations of Japanese mothers and grandmothers. Now, you can bring these beloved recipes into your own home and create meals made with love. Don't miss this opportunity to master the art of everyday Japanese cooking with Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen!

Click here to order your copy of Gohan today and embark on an unforgettable culinary adventure.

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